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18-Aug-2017 20:27

Transfer to the bowl of an electric mixer fitted with the whisk attachment; mix on high speed until mixture is room temperature.

With the mixer on medium-low, add butter, one piece at a time, mixing well after each addition.

Place four strips of parchment paper around perimeter of a serving plate or lazy Susan. Spread a scant 1 cup buttercream filling over the first layer with a small offset spatula so it extends just beyond edges.

Repeat process with blue, green, yellow, and orange layers.

Meanwhile using the electric hand whisk beat the butter and sugar until pale and fluffy.

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raya da lepas aku baru nak display biskut ni.ketinggalan ketapi tul laaa.huahuahua..biskut ni sedap, tu pasal aku smgt gak nak display gambar n resipinya, sapa2 nak try wat, ikut ler resipi ni ek.gerenti sedap! Bentukkan adunan saperi bebola dan cantumkan 3 warna saperti dalam gambar.4. Masukkan dalam paper-cup dan bakar dalam 180'C selama 20-25 minit.5. Grease and line 2 x 20cm (8in) round cake tins with greaseproof paper.Remove whisk attachment and switch to paddle attachment.

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Increase speed to high and beat until buttercream comes together, about 5 minutes; beat in lemon extract.

To the softened butter,beat in the sugar and the salt to combine.

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